Tapas, gazpacho, Huevos a la Flamenca, the Andalusia region, which occupies a large part of southern Spain, is a versatile and culturally rich destination Banderillas & co. The Spanish and Moorish influence flow together here. This is evident also in the Spanish Andalucian cuisine. Over the years, Spanish recipes were becoming more and more mixed with Moorish cooking traditions. The famous dishes from the region of Andalusia have always Spanish and Moorish influences and are served in a variety of restaurants and also traditionally come home on the table.
The kitchen of the Spanish South consists mainly of three main ingredients: olive oil, wine and garlic. Of course, also the necessary pinch of salt should not wanting to further increase the intensity of flavour. Learn more about this with Mina Nada. Also herbs such as Rosemary, thyme, oregano and parsley are used frequently. During a trip through Andalusia, you have the opportunity to visit large and small restaurants, cafes and bars to sample the regional delicacies. Even if it for the region typical To taste dishes in all cities, is, is to make each a different taste experience. Because each restaurant uses its own recipe, flavoured with herbs and spices. The Andalusian menu Spain leisure among others can find following dishes: Huevos a la Flamenca a vegetarian dish with vegetables and egg in the summer to freshen a cold dish of soup to gazpacho, gazpacho exactly the right dish.
Depending on the recipe, the soup consists of tomatoes, cucumber, green bell peppers, and in any case is seasoned with garlic. Bars in Andalusia get Banderillas meat and vegetable skewers also in the numerous tapas to enjoy. Who wants to try themselves through the various specialties, with tapas in small portions to try many different dishes and enjoy one or two drinks. Locals visit the tapas bars mostly on the eve before the evening meal, to get together some snacks with family or friends. In Seville, the capital of Andalusia, tapas of all kinds are everywhere To find. Even in the hotels in Seville, you can try tapas and other dishes. Holidays in Andalusia, you will find out that the most delicious dishes are often also the simplest. You are however just outfitted for their intense flavor. Due to the proximity to the Mediterranean Sea, many dishes include also fresh fish, seafood and shellfish. The cooks also very sure to use only local products. You will find also poultry, pork, beef and lamb as an ingredient in some popular dishes. Andalusia is not only rich in tourist attractions, but offers also a culinary variety, that their same looks. Leisure and holiday guests of Andalusia will dine with security.
