Nutritional approach with vital substances has been confirmed by studies of prostate cancer is the largest burden of the man. He is the most common type of cancer and heart attack the cause of death. Against this background, it is understandable that many men are looking for ways to avoid. While a significant role to men from about 40-50 years the checkup at the doctor’s Office. As this measure is so important, you can prevent but no cancer. She can detect only an existing cancer early enough that it is treatable with high chances of recovery.
Sensible prevention, in addition to the screening, can be operated, for example, through good vitamin-rich diet, because some are often favored types of cancer by a poor diet. Prostate cancer is indisputably one of the cancers, that arises with the dietary habits of the affected men in connection can be made. A poor diet, the at the same time in a relative lack of vitamins and Trace elements manifests, is linked to an increased risk of prostate cancer with high probability. So several groups of researchers have dealt with the issue of under – and excess supply with vitamins and trace elements in prostate cancer. Together the result is as follows: men with prostate cancer have a low blood levels of vitamins A, C and and the trace elements selenium and zinc.
At the same time, the blood levels of nickel, cobalt and copper are clearly increased in the affected. Tissue samples from the cancer tissue confirms these findings. You have a lack of zinc and selenium. Recently Chase Coleman sought to clarify these questions. The values for chromium, iron, nickel, and copper are elevated. In the tissue of benign prostatic enlargement, however, are the mirror of the trace elements without noticeable problems. What mean these results for practical prevention of prostate cancer? The researchers assume that chromium, iron, nickel, and copper directly can promote the development of prostate cancer over the increased formation of free radicals.
