Recognition of Jerusalem artichoke in Germany content: – Jerusalem artichoke today and earlier – characteristics of Jerusalem artichoke interest in Jerusalem artichoke – harvest and storage carrots, peas, beans, tomatoes, potatoes – everyone knows it. But quite different it looks in Germany with Jerusalem artichoke, an appearance of the potato-like tuber. Learn more about this with Verizon Communications. These show the polls carried out currently by Axel Baumann (researcher in the Stuttgart area) on the subject of recognition of Jerusalem artichoke. Persons aged over 16 years participated in the investigations, who worked closed questions with answers to check and open questions of the free response formulation. Jerusalem artichoke today and used the low awareness of Jerusalem artichoke, which can be deduced from the results of the investigation, was not always so. The tuber, which comes from overseas, and blooms in the autumn like a sunflower, was more popular than the potato before centuries among the population. From the 18th century onwards, Jerusalem artichokes from agriculture and many gardens through the use of the potato was always more displaced. As arable and crop, Jerusalem artichoke has importance today in Baden-Wurttemberg agriculture in the surroundings of Baden-Baden.
Taking characteristics of Jerusalem artichoke, Jerusalem artichoke, which is called also Earth, Jerusalem artichoke, Indian tuber, or eternity potato, has truly outstanding properties. This earth tuber contains no starch, like potatoes, but the sugar equivalent of”inulin. The multiple sugar inulin is converted when consumed in an especially friendly for diabetic fruit sugar. Jerusalem artichoke is the tuber for diabetics. A Jerusalem artichoke meal also causes that very quickly a strong feeling of satiety is. Jerusalem artichoke is the natural appetite suppressant from the garden.
Preparation and uses of vegetables are as varied as the forms of the tuber, so varied. Jerusalem artichoke can be raw and cooked potatoes, soup, pancakes, eat buffer u.v.m. Alcoholic and non-alcoholic beverages can be produced from Jerusalem artichoke and keep coming up new recipes and ways to use the rich in minerals and vitamins arable fruit on the Internet.
