Cool Investments

There is a single place where yesterday and today are and recognize and embrace. That place is tomorrow. Eduardo Galeano on the world’s poorest countries, the people are dying of hunger, we note that increasingly more increases in alarming numbers and actions by some countries in counteracting this reality that causes thousands of deaths m especially for children, elders is not perceived. There are many aspects that take into account that this reality, which is worth considering them manifests and above all giving way to programs, plans, actions that will counteract this sad reality. For example in a report from the Vatican where vatican.va, points out some important aspects of taking into account such as: the peak of food shortages, is to be found in forty-two least developed countries (LDCs), of which 28 are in Africa. Some 780 million inhabitants of the countries in development 20% of its population do not have still access to enough food to meet basic daily needs in order achieve nutritional well-being in developing countries, it is not uncommon that populations living off subsistence farming with very low performance, suffering from hunger in the interval between two harvests. If previous harvests have already been bad, can overcome shortages and cause an acute phase of malnutrition that weaken agencies and put them at risk at the precise moment that would be necessary all forces to prepare for the next harvest. Shortages compromise the future: seeds are eaten, steal natural resources, accelerating erosion, degradation or desertification of soil climatic factors and the disasters of all types, important as they are, are very far from being the only causes of hunger and malnutrition. To understand the problem of hunger, consider all the set of causes, cyclical or durable, as well as their interrelationship. Let’s look at the main, grouping them according to the usual categories: economic, socio-cultural and policies food safety of persons depends essentially of their purchasing power and not the physical availability of food causes of wrong economic policies.