Considerations on the subject of Restgarmasse from biogas plants as fertilizer and health threat to the population the question emerges again in recent days, whether indeed the currently rampant EHEC infection wave over Biogasrestgarmasse transfer”could be? The Robert-Koch-Institut (RKI) is the EHEC pathogens on the track. The Authority warns against eating cucumbers, lettuce, and tomato. Cucumbers from Spain have been strained after investigations of the Hamburg Institute of hygiene with the EHEC dangerous pathogens. Three specimens, including an organic cucumber, the pathogen has been found clearly, Hamburg’s health Senator said. Meanwhile, there are more deaths. It is becoming increasingly clear that spreads the life-threatening bowel infection in Germany at unprecedented pace. Educate yourself with thoughts from cloud computing.
The authorities recommend therapeutic little you can make (Antibiosis and co) basic hygiene rules. The Enterohaemorrhagic Escherichia coli (“binding O157: H7. O” describes Lipopolysaccharide (sugar and fats in the) Membrane); (H”sind genetische Eigenschaften der Geisseln), what physiological” occurs in the colon of humans and animals, has additional pathogenic properties. Dr. Rolf Sanjabi evaluates by Scottish Neogen Corporation as one of the largest microbiological challenges to the food industry since botulism”are especially raw meat, unpasteurized dairy products and fruit and vegetables as sources of infection.
(DocCheck, 25.5.11). About 1000 EHEC infections are registered per year in Germany. This is already pretty much only the salmonella infections exceed in number the EHEC infections. And, where do they come “? Physiologically, ruminants such as can the pathogen”eliminated. After shedding the E.coli – stay some weeks survive botulinum, can the bacteria, but also spores of Clostridium bacteria (EHEC) in the environment via manure or even Biogasrestmasse (which, from the biogas plant again on the fields, meadows and fields) sown) access to food (salad, pickles, vegetables), which are raw or unwashed or poorly washed, eaten by the consumer. You can get sick! And that very difficult, as we just heard. For the coliforms 100 bacteria enough to seriously infect.
