The Pioneer Of The Reishi Mushroom In Europe Presents Products And Latest News

Is especially concerning the reishi mushroom thanks to also Karl-Heinz Dolinschek and his Graz company Hando Hando exhibits at the Paracelsus of the 11 13.02.2011 in Wiesbaden trade fair that their many positive and side effect-free properties have found their way into the everyday life of many health-conscious people today and are scientifically well researched; Because the studied physician Karl-Heinz Dolinschek obtained an education in traditional Chinese medicine (TCM) during the mid-90s in Taiwan and learned as the fungus of long life”called reishi mushroom (lat. Ganoderma lucidum) know who is an integral part of natural medicine in Japan and China for more than 4,000 years and was previously reserved only emperors and high-ranking personalities. “” He was already in the oldest surviving medicinal book of Chinese, Shen Long Ben Tsao”as King of the herbs” and mushroom of immortality “described. Fascinated by the substances that promote health Karl-Heinz Dolinschek decided on a classic Physician career to renounce to use his commitment to, the reishi mushroom to Europe and to scientifically investigate and prove. Accordingly, he founded the late of 1990s which carried Hando company, which has since then numerous studies on the effectiveness of the reishi. In close cooperation with universities, scientists, and reishi producers in Asia not only succeeded, the effectiveness of the reishi medically confirmed according to Western criteria to allow, but to give a fixed priority the reishi mushroom in our naturopathic system. There are now numerous reishi providers”, says Karl-Heinz Dolinschek. I’m glad though, because the health-giving properties of the reishi can’t go up enough evaluated. It saddens me however, that increasingly in favor of pure business real quality dispensed with is and the people can not judge whether they now hold a reishi product in original composition in hands or maybe just Rejects, which is of course cheaper.” Because on many mushroom farms is taken in favor of the optimum business only on fast yield and the mushrooms are grown in high-performance process.

Comments are closed.