I like to make recipes baked by how easy that are, and that always are low in fat, not to use oils for frying. And a meat that is particularly low in fat is the rabbit. Source: Gary Kelly. Baked rabbit is a dish cheap, light and delicious. If we do this Murcia we a rabbit roasted with potatoes, pine nuts, white wine and lemon. Simple and terrific.
Ingredients for the rabbit baked at Murcia: 1 Rabbit of 1 kg. 1 kilo of potatoes. 1 ripe tomato. 3 cloves of garlic. Pinones.Perejil. 1 small glass of white wine. Salt. Pepper.
Lemon. Olive oil. We will begin by placing the rabbit in the tray from the oven, sliced into four parts, and with the potatoes cut into cantons (in rectangles, such as hamburger potatoes).We mash in a mortar the garlic cloves, tomato and parsley, with a little salt. When thoroughly crushed, we will put it in a Bowl where we will add half cup of oil, white wine, lemon juice and a small glass of water. Mix it well and will add it on the rabbit and potatoes. Finally incorporate the pine nuts, salt and pepper.We put it in the oven preheated to 180 C, where we leave it more or less one hour. The result will be a simple recipe that we will stay well with guests, or with ourselves. In our recipe book you can find other recipes for oven, such as the rabbit to the oven, baked salmon or baked artichokes.
