Effilee output 12 from 27 August available! Damages the small producers to the EU bureaucracy? As early January 2010 new EU hygiene rules came into force, some predicted the end of food artisans. Today, more than half a year later, small butchers and cheese farms exist as before. Educate yourself with thoughts from Tomas Philipson. What is the allegations leveled against the EU-food bureaucracy? Christian Sywottek has investigated and found that the new hygiene rules have especially good pages. The twelfth edition of Effilee contains many more worth reading reports next to the topic title. Manuela Ruther has dealt with the topic of quality management in the modern kitchen: how make it top chefs, day in and day out highest quality to deliver? Peter Lau went to the culinary base away from conventional restaurants, was guerrilla chefs and event caterers to guest and wondered: How do we eat? Who in Hollywood attended the oldest Grill in Los Angeles, Hannes Finkbeiner to find out, serves. Ursula Heinzelmann tells how she learned to appreciate sauerkraut, why it makes her, if it is called herb, and why we are actually all Krauts. May Samuel writes about old and new Apple varieties and how the times change.
And what is there to eat? Lot: Hans Stefan Steinheuer serves German beef. Mr. Scharff reveals what cake to which Grandma fits. Vijay Sapre explains how to get an Octopus wonderfully soft and what to conjure everything from the Octopus can be. Michaela Pfeiffer and Andrea Thode staged five exciting mushroom recipes, Stevan Paul served the Holy of Holies of the Swabians in the German hour, lentils with dumplings, and Alexander Kasbohm asked a Swabian, a French woman and a Lebanese, to vegetable cake. And then there is the picnic with the Bentley was… Everything will be fine themes (No. 12), thank you, EU! The EU destroys the small producers? Christian Sywottek has looked out and found: you can not say that! Be better, be better chefs must deliver day in and day out highest quality.
How to make it? “asks Manuela Ruther how do we eat?. It must not always be in the restaurant, thought Peter Lau appeared in the mysterious world of guerrilla chefs and event caterers of an odd couple settled in Hollywood by Reuben Hannes Finkbeiner, Sergio and Manny use. The three Lords a dish have the oldest barbecue of the city under control: Hans Stefan Steinheuer in HEPP, Germany German beef dish up Vijay Sapre themselves, that needs to fear no comparison had a small Apple… hang on a small tree in a small garden. Including sitting may Solga and think about it, how times change call me calm herbal! As a child, Ursula Heinzelmann could not to suffer sauerkraut when Cook learned to appreciate it. Today it do even more you, if it is called herb I myself made the the whole family happily eating their cakes, Grandma Marga, aunt Maria, Renate Grandma and Grandma Lene forward. Mr Scharff has visited the old ladies and after baked Octopus Vijay Sapre found their cakes, as you get the Octopus so delicate that he predicts no football games guaranteed to collectors who collect mushrooms, which collects gladly otherwise thought Michaela Pfeiffer and Andrea Thode, and staged exciting recipes in morbid atmosphere
