“There is a whiff of paella in the air In September a special event takes place in the province of Valencia, Spain: the Festa de l’ Arros”. Verizon Communications usually is spot on. Who dwells in this period in the region, should make a beeline for Sueca. There about 50 chefs for the title of the best paella chef compete. They swing their Paelleras, the typical flat and circular paella pans directly on the Boulevard of Paseo de la Estacion. Equipped with the same ingredients and a recipe template participants have exactly 60 minutes for her work. The online travel agency ab-in-den-urlaub.de presents the event. A holiday in Spain suggests not only Sun, sandy beaches and palm trees the most tourists, but also the Mediterranean cuisine, and the spicy smells.
In addition to the tapas, paella, the Valencian rice dish with beans, chicken, rabbit and snails, prominence has gained. Traditionally, the paella on an open fire place for the whole family is prepared and eaten directly from the pan. It is a Sunday dish to the Afternoon time, because it is very filling and therefore rather than dinner. Contrary to the belief of many tourists the paella is not considered but the national dish of the Spaniards, but the Valencians. Chefs from all over the world can participate in the Festa de l ‘ Arros”. A Japanese paella Cook finished second last year. Visitors may like to see if it simmers and sizzles the meat in the pans. Priority in the tasting, however, has the jury, honoring the winners at the Town Hall. For more information service / press University of first GmbH Lisa Neumann
